Superbowl Super Sub

Finger sandwiches are the perfect party food.  They are simple to put together and easy to eat with one hand.  Save a ton by forgoing the fancy premade deli platters from your supermarket and make your gigantic Superbowl Sub!    

credit: http://www.flickr.com/x/t/0094009/photos/moonlightbulb/6066290971/

Depending on the size of your sub roll you may need more or less deli meat and cheese but here are the basics:

• 1 super long sub - If you can't find a bakery that sells these just purchase a few sub rolls in the "normal" size and align them together to make it look like one big one!
• 2 -3 lbs of deli meat
• salami
• ham
• roast beef
• turkey
•  2 -3 lbs cheese
• cheddar
• american
• provolone
• swiss
• dish of mayo
• dish of mustard
• dish of pickles

To assemble, slice open your sub roll and assemble as you would a sandwich.  Portion out the sub in order to make a few different types of sandwiches.  Once you have finished stuffing the roll, slice the sub on a diagonal in about 2 inch size slices ( you don't want them too big or they will be hard to eat on the go).  Serve the condiments on the side for guests to add to their sub.

Lucy!