Tuesday, January 15, 2013

Superbowl Super Sub

Finger sandwiches are the perfect party food.  They are simple to put together and easy to eat with one hand.  Save a ton by forgoing the fancy premade deli platters from your supermarket and make your gigantic Superbowl Sub!    
credit: http://www.flickr.com/x/t/0094009/photos/moonlightbulb/6066290971/

Depending on the size of your sub roll you may need more or less deli meat and cheese but here are the basics:
  • 1 super long sub - If you can't find a bakery that sells these just purchase a few sub rolls in the "normal" size and align them together to make it look like one big one!
  • 2 -3 lbs of deli meat
    • salami
    • ham
    • roast beef
    • turkey
  •  2 -3 lbs cheese
    • cheddar
    • american
    • provolone
    • swiss
  • dish of mayo
  • dish of mustard
  • dish of pickles
To assemble, slice open your sub roll and assemble as you would a sandwich.  Portion out the sub in order to make a few different types of sandwiches.  Once you have finished stuffing the roll, slice the sub on a diagonal in about 2 inch size slices ( you don't want them too big or they will be hard to eat on the go).  Serve the condiments on the side for guests to add to their sub.


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