Monday, October 22, 2012

Hawaiian Chicken Pizza

Typically Hawaiian pizza doesn't include chicken. That's why I really like this one, it's a twist on the traditional sweet n' salty combo that people love about the flavor. It also reminds me of Hawaiian chicken skewers which is why I prefer mine on the well done side, so the crust is extra crispy!


  • I recipe of your favorite pizza dough, store made, frozen or prepared (for example, Boboli).
  • approx 2 cups of pizza sauce, more or less to your liking
  • 2 cups shredded Chicken
  • 1 cup diced pineapple, drained thoroughly
  • 1 cup diced ham, fully cooked
  • 1 cup shredded mozzarella
  • 1 cup shredded pepper jack cheese
  • finely sliced green bell pepper, approx 1/2 medium pepper per pizza
  • corn meal, for pizza stone or pan (optional)

Preheat oven to 450* F.

1. Roll out pizza dough and top with Place pizza crust on a baking sheet and top with sauce, chicken, peppers, pepper jack cheese, ham, pineapple and mozzarella cheese {in that order}

2. Bake on a pizza stone (lightly dusted in corn meal or flour) or sheet pan for 15-20 minutes, until cheese is melted and bubbly, and the crust is fully cooked.


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