Tuesday, September 11, 2012

Scrumptious Cornbread Casserole

On days when you need a little comforting side dish, break out the jiffy corn mix and the butter and the sour cream...

And make Scrumptious Cornbread Casserole!

Photo: http://www.flickr.com/photos/johnnystiletto/6137278910/

You'll Need:

  • 1/4 pound butter, melted
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can creamed corn
  • 1 (8.5 ounce) package corn bread mix
  • 1 ounce sour cream


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour. 

- Sizza

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