Thursday, August 30, 2012

Individual Molten Cookie Pies

You don't need to go to a restaurant with a fancy dessert menu to indulge in these gooey can make them any night at home! Here is my recipe for Individual Molten Cookie Pies!


You'll Need:

1 cup unsalted butter at room temp
1 cup tightly packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 tsps. pure vanilla extract
3 cups plus 2 tbsp. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
16 oz. semi-sweet chocolate, coarsely chopped in chunks

10 oz. of chocolate, cut in squares


1. Preheat oven to 350 F. In the bowl of an electric mixer, or stand mixer fitted with paddle attachment, or a large bowl if mixing by hand, cream the butter and sugars until light and fluffy. Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Beat in the vanilla.
2. Sift the flour, baking soda and salt together in a small bowl. Add the dry ingredients to the butter-sugar mixture, and mix until just combined. Fold in the chocolate chunks.
3. Scoop a generous ball of dough into oven-safe bowls/pie dishes. Press 2-3 chunks of the chocolate squares into center. Cover will a little more dough. 

4. Bake these for about 12-13 minutes (or to your liking).

Serve hot and with ice cream :)


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