Photo credit: Kraft Foods
Have you seen this delicious dessert from Kraft Foods? I'm making it for Easter...hopefully it tastes as good as it looks!! Super easy too!
Ingredients:
1
can (20 oz.) DOLE Crushed Pineapplein Juice, undrained
1
pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup thawed COOL WHIP Whipped Topping
1
pkg. (10 oz.) round angel food cake, cut into 3 layers
10
small fresh strawberries
Directions:
MIX pineapple and dry pudding mix. Gently stir in COOL WHIP.
STACK cake layers on plate, spreading pudding mixture between layers and on top of cake.
REFRIGERATE 1 hour. Top with berries.
I have made this on at least a half dozen occasions. It is exactly as easy and delicious as it appears! Enjoy!!!
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