- Heat oven to 375°F.
- Place pie crust in 9-inch glass pie dish as directed on pie crust box.
- In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended.
- Stir in pecans and butter.
- Pour into crust-lined pie dish.
- Bake 40 - 50 minutes or until filling is puffed and pie is golden brown.
- Cool completely for about 2 hours then store in the refrigerator.
ENJOY!!! - Gigi