Having a chocolate craving? These little morsels will do the trick and the recipe makes over 40 of them!!
WHAT YOU NEED:
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1/2 cup cold milk
36 OREO Cookies, finely crushed (about 3 cups)
1-1/2 pkg. BAKER'S Semi-Sweet Chocolate (12 squares total), melted
1 square BAKER'S White Chocolate, melted
1. Beat pudding mix and milk in medium bowl with whisk 2 min. Add cookie crumbs; mix well.
2. Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer on waxed paper-lined pan.
3. Refrigerate 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.
Omit white chocolate. Crush 2 additional OREO Cookies. Dip cookie balls in melted chocolate, then sprinkle with additional cookie crumbs.
Omit white chocolate. Coat with sprinkles.
How to Easily Dip Cookie Balls - Add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with fork letting excess chocolate drip back into bowl.