Tuesday, October 11, 2011

Tortellini in Creamy Rose Sauce

I gotta tell you I love Kraft Foods Recipes! Every time I make one of these recipes it is always DELICIOUS and EASY!! Just got an email for this Tortellini in Creamy Rose Sauce and had to pass it along ... it sounds and looks so delicious! Enjoy!!

1 Tbsp. olive oil
1 onion, chopped
1 clove garlic, minced
1-1/2 cups fat-free reduced-sodium chicken broth
1 cup spaghetti sauce
1 pkg. (9 oz.) refrigerated cheese tortellini
1/2 cup PHILADELPHIA Original Cooking Creme
4 cups loosely packed baby spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese

HEAT oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in broth and spaghetti sauce. Bring to boil.

ADD pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cooking creme; cook and stir 3 to 5 min. or until completely melted. Cover; cook 5 min. or until pasta is tender, stirring occasionally.

STIR in spinach; cook, covered, 1 min. or just until wilted. Remove from heat; top with Parmesan.

- Gigi

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