Nana's Cookin'... Cock n' Bull

We ain't got no spunk for nuthin' ! Cock n' Bull, yes ladies and it's as tastier as ever.

1 lb. stew beef

1 lb. boneless chicken

1 medium onion

1 small turnip

2 c. chopped celery

2 c. chopped carrots

5 medium potatoes

1 lrg. can stewed tomatoes

Brown beef and add 1 chopped onion in the bottom of a stock pot, in about 2 T oil, and stir with a wooden spoon.

Cook cubed chicken in a separate pan, in a little butter (a little means a 1/2 stick).

Add 2 cans Chicken broth & 2 cans beef broth to stock pot, scrape up any goodness from the bottom that has gotten stuck from cooking the meat.

5 medium Potatoes: wash, no need to peel. Chop up 2 into tiny pieces, other 3 into 1 inch cubes. Add to stock pot.

Add chopped Celery, Turnip, Carrots- roughly 2 cups each.

Add 1 large can of Italian Style stewed Tomatoes.

Let this all cook for at least 1 1/2 -2 hours on a simmer. Can go longer, if it starts to thicken add more broth+/or water. If you add water, taste to make sure it isn't too watery. You can also use a chicken or beef bouillon to season.

M.L.E.