Thursday, November 04, 2010

Easy Chicken Cordon Bleu

This recipe is so simple, yet delicious, anyone can make it!

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
6 boneless skinless chickenor small halved breasts
6 slices of Thin Sliced Smoked Ham
1 can reduced-sodium condensed cream of chicken soup
1 Tbsp. of Dijon Mustard
Swiss Cheese Slices

HEAT oven to 400ºF. PREPARE stuffing as directed on package. Mix soup and mustard. PLACE chicken in 13x9-inch baking dish; cover with ham, then cheese, then soup and mustard mix and top with stuffing.  BAKE 25 min. or until chicken is done (165°F).
Simple and easy ... Enjoy!

- Gigi

(source:Kraft Foods)

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