Monday, October 18, 2010

Potato Flakes Fish Fillet

Here's an easy and delish way to make fish.  Tastes sorta like a potato chip crust over the fish.  You can use the flakes on pretty much any fish you like.  I'm a fan of a nice white fish, like cod or haddock.  OK so here's what ya do:

  • In a bowl put about 1 cup of plain instant potato flakes (about 1 cup per pound of fish, I'd say)
  • Season flakes with salt & pepper and any other spices you like (good with chives & parsley)
  • Press fillet of fish into the flakes so it gets good & coated
  • Fry up in a little olive oil and WALA!  Enjoy :)

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