Friday, October 02, 2015

85 Calorie Mini Cinnamon Rolls - Bread Machine Recipe

These cinnamon rolls have every bit of flavor as the larger version....just shrinked a bit.  They are just as sinful but without all the guilt!  They are the perfect 2 bites to have with coffee!

  • 3/4 cup milk
  • 3 1/4 cup flour
  • 1 package Instant Dry Yeast
  • 1/4 cup sugar
  • 1 egg 
  • 1/2 tsp salt
  • 1/4 cup butter, softened 
  • 1/2 cup water
  • 4 tbsp butter, melted
  • 3/4 cup unpacked brown sugar 
  • 1 tbsp cinnamon
  • dash of nutmeg

Place milk and 1/4 cup butter in microwave safe dish and heat for 1 minute and 30 seconds.  Pour into bread maker and add sugar, yeast, water, flour, salt and egg.  Select your dough setting and allow the dough to mix and rise. 
Once cycle has completed place dough onto floured surface and roll out to about a 16x20 rectangle (you want dough to be rolled to about 1/4 in thickness).   Melt 4 tbl butter and mix together the brown sugar and cinnamon and dash of nutmeg.  Brush butter over the surface of the dough and sprinkle with the brown sugar/cinnamon mixture.  Roll the dough horizontally so you have a long log.  Slice the rolls into about 1/4 inch thickness making 40 mini rolls.  Place onto parchment lined baking sheet so they are almost touching each other. 
Preheat oven to 375 degrees.  Cover the rolls with a clean towel and place the baking sheet on the stove while it preheats.  Allow the rolls to rise again on top of the stove for 30 minutes.  Bake for about 15 minutes or until tops look golden brown.

No comments:

Post a Comment