Sunday, August 12, 2012

Home Canning 101, from the Pros

I am not going to let this summer go by without canning fresh the veggies and fruits that only taste this good this time of year. Lucy has been canning for years, and I gotta give it a try.

I have been looking for informative websites on the subject and found that is a great one. If you are also interested, it's worth the read.

For those who'd prefer an actual book, rather than a virtual one Ball Complete Book of Home Preserving has been around for a while and seems to be a customer favorite. You can Buy it here on Amazon.

Wish me Luck!

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