Photo: https://www.flickr.com/photos/84142968@N00/3570533227 |
You'll need:
1 (16 ounce)
package confectioners' sugar
1 cup teddy's creamy peanut
butter
1/4 cup butter
1 tablespoon milk
8 (1 ounce)
squares semi-sweet chocolate
additional 1 tablespoon butter
Directions
In a mixing bowl,
combine confectioners' sugar, peanut butter, butter and milk (if needed for
moisture) until blended. Shape mixture into two 1/2 pound eggs or make a bunch
of smaller eggs. Freeze eggs for 1 hour.
While the eggs are
freezing, cut semi-sweet chocolate into small pieces and place in top of double
boiler with additional tbs of butter. Melt over medium heat, stirring frequently until
smooth. Stick a long-tined fork in top of each peanut butter egg, dip it in
melted chocolate to cover then drain on waxed paper. When the eggs are cooled
and set, decorate the eggs to suit your fancy.
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