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| Credit: http://www.flickr.com/photos/kimberlykv/5061404020/ | 
Makes: 2 dozen bites
Ingredients
- 
1 cup salted butter, softened
 
1½ cups packed light brown sugar
1 teaspoon vanilla extract
2 cups flour
6 ounces miniature chocolate chips
- Cream butter and sugar together.
 - Add remaining ingredients and mix well -- use your hands to get it together the best.
 - Roll into 1-inch balls.
 - Refrigerate until firm, about 30 minutes. Dip in chocolate, drizzle with chocolate or eat as is -- equally delicious no matter what!
 - Let stand at room temperature for about 10 minutes before serving.
 - Store in the refrigerator for up to one week.
 

Definitely need to try them!!!
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