This healthy snack will definitely keep you satisfied! When roasted, the chickpeas become crunchy just like peanuts...kids will even love them!
You'll Need:
- 1 can chickpeas, drained and rinsed
- garlic salt
- olive oil
- Parmesan cheese (if desired)
Preheat oven to 400 degrees. Place chickpeas in a bowl and drizzle olive oil to coat. Sprinkle on about 1 tablespoon of the garlic salt (or to taste) and toss. Pour out onto a baking sheet in a single layer and roast for about 30 minutes or until golden and crispy. Remove from oven and sprinkle with parm cheese if desired.
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