Photo: http://www.flickr.com/photos/74105777@N00/4701268010 |
You'll Need:
- 1 roll (18 oz.) refrigerated rolled sugar cookie dough
- Chocolate Chips
- 20 whole almonds
- Fork
- Cut the roll of cookie dough into individual slices, setting aside some dough for eyes
- Roll small pea-sized balls of excess dough for eye sockets, and press gently at top of cookie (using photo above for reference)
- Press chocolate chip (pointed side will be pressed into cookie) into each eye
- Take one almond and turn it sideways, then press right below eyes
- Using a fork, press two feet marks at bottom
- Cook as directed on package, typically 8 minutes at 350.
Sizza
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