Creamy Zucchini Casserole

Everyone will love this casserole....even kids!  It's creamy and cheesy so whats not to like?  

credit: http://www.flickr.com/x/t/0099009/photos/69668444@N03/8500817710/

You'll Need:

• 4 medium zucchini or summer squash (or a mixture of both), thinly sliced into discs
• 1 onion, chopped
• 2 carrots, grated
• 2 cloves garlic, chopped
• 1 can condensed cream of mushroom soup
• 1/2 cup plain yogurt
• 4 tablespoons butter
• 2 cups seasoned stuffing mix
• 1 cup Parmesan cheese

Preheat oven to 350 degrees.  In a large saute pan melt 2 tablespoons of butter and saute the veggies with the garlic until slightly tender.  In a large bowl, mix the condensed soup, yogurt, 1/2 cup parm cheese and 1 1/2 cups of the stuffing mix.  Gently fold in the zucchini mixture.  Pour into a 13x9 inch pan and spread evenly.  Melt the remaining 2 tablespoons of butter and mix with remaining 1/2 cup stuffing mix and 1/2 cup parm cheese.  Sprinkle on top of the zucchini mixture and bake for 30 minutes.

Lucy~