Sweet Potato Chips... AMAZING!

These crispy little numbers are so addictive. I always failed to make a crispy sweet potato fries at home, and thought of slicing them into super thin chips one night, and baking with a dash of olive oil.

THEY CAME OUT SO GOOD!

Here goes my photos of each step:

Photos Copyright Six in the Suburbs.com

You'll Need:
Large Sweet Potato(es)
Olive Oil
Salt
Baking Sheet
Foil (if you want no mess!)
Paper Towel

Peel, Slice using mandolin(try to get them really thin)
Spread flat on baking sheet, and drizzle with olive oil
Bake at 375 for about 20 mins or until crispy
Using spatula, lay on paper towel and sprinkle with salt

I also dipped them in dill ranch..yum.

Sizza