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| Credit: http://www.flickr.com/photos/23680544@N07/4193462224/ | 
You'll Need:
- 1 (8 ounce) container Cool Whip Whipped Topping
 - 1 tablespoon white chocolate instant pudding powder
 - 1/2 teaspoon coconut extract
 - 1/2 teaspoon Nut & Butter Extract
 - chocolate ice cream syrup
 - 2 tablespoons mini chocolate chips
 - 3 cups Graham cracker sticks
 
In a large bowl, whisk Cool Whip Whipped Topping, instant pudding pwder, coconut extract, and nut & butter extract together. Transfer to a large, decorative bowl. Drizzle with chocolate syrup, sprinkle with mini chocolate chips. Serve with graham cracker sticks for dipping.
~Sizza

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