Wednesday, March 21, 2012

Zucchini Chips - So Addicting!

Recently I tried Terra Chips, and found that I loved the different flavors of the root vegetables combined with the salty crispy texture. Then I decided to make these zucchini chips at home - and they are even better than potato chips!


You’ll need:
A mandolin (thin or super-thin depending on which you prefer)
Paper Towel
1 large zucchini
1/3 cup of Gluten Free flour (using this type of flour makes them crispy)
1/4 cup grates fresh Parmesan
1/3 cup olive oil
Sea Salt

  1. Wash the zucchini and then slice using the thinest setting of your mandolin. 
  2. Lay the zucchini slices out on paper towels, pat them gently to remove any moisture, 
  3. Lightly dust zuccihni with flour and Parmesan on each side.
  4. Add olive oil to a flat shallow pan and heat on med high heat
  5. Wait to oil to get hot
  6. Flip when zucchini begans to brown lightly and shrink in size (approx. 3 minutes) 
  7. When both sides have evenly browned remove slices 
  8. Place them on a paper towel
  9. Sprinkle with sea salt. 
  10. Eat!

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1 comment:

  1. These look delicious! I will definitely be making them soon!