Hawaiian Kabobs (Ham, Red Pepper & Pineapple)

Prepare these at home, bring to a friend's party and grill up in no time- with little effort! Simple, sweet treat for a summer BBQ. So good!

(photo source)

What you'll need:

Cooking Spray

1 pound fully cooked ham, cut into 1-inch cubes

1 large red pepper, cut into 1-inch squares

1 (20 oz.) can pineapple chunks, drained

8 (12-inch) bamboo or metal skewers

1 (12 oz.) jar Smucker's® Peach Apricot Preserves

1/2 cup barbecue sauce



How to prepare:

1. Thread ham, red peppers and pineapple chunks onto skewers.
2. Combine preserves and barbecue sauce in a microwave safe bowl. Microwave on HIGH 20 to 30 seconds. Reserve half of sauce.
3. Grill, kabobs turning occasionally, 6 to 8 minutes. Baste with apricot mixture the last 2 minutes. Serve with remaining sauce.

~Sizza