This recipe came to mind when I was making something else with pumpkin. I had a half of a can of pumpkin left and noticed a bag of coconut in my pantry. Why not marry the two together? They were delicious!
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| credit: http://www.flickr.com/x/t/ |
- 1 pkg shredded sweetened coconut
- 2/3 cup sugar
- 4 egg whites
- 1/4 tsp salt
- 8 tbl flour
- 1 tsp vanilla
- 2 tsp pumpkin pie spice
- 1/2 (14.5 oz) can pure pumpkin
Preheat oven to 325 degrees and line baking sheets with parchment. Place all ingredients together in a large bowl until mix until everything is combined well. Drop about 1 tablespoon of mixture onto cookie sheet 2 inches apart. Bake 20 minutes or until coconut has begun to turn golden.
Lucy~
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