Hawaiian Chicken Pizza

Typically Hawaiian pizza doesn't include chicken. That's why I really like this one, it's a twist on the traditional sweet n' salty combo that people love about the flavor. It also reminds me of Hawaiian chicken skewers which is why I prefer mine on the well done side, so the crust is extra crispy!

 

Image Credit:  http://www.flickr.com/photos/dinnerseries/6841090696/in/faves-76097205@N05/

Ingredients:

• I recipe of your favorite pizza dough, store made, frozen or prepared (for example, Boboli).
• approx 2 cups of pizza sauce, more or less to your liking
• 2 cups shredded Chicken
• 1 cup diced pineapple, drained thoroughly
• 1 cup diced ham, fully cooked
• 1 cup shredded mozzarella
• 1 cup shredded pepper jack cheese
• finely sliced green bell pepper, approx 1/2 medium pepper per pizza
• corn meal, for pizza stone or pan (optional)

Directions:

Preheat oven to 450* F.

1. Roll out pizza dough and top with Place pizza crust on a baking sheet and top with sauce, chicken, peppers, pepper jack cheese, ham, pineapple and mozzarella cheese {in that order}

2. Bake on a pizza stone (lightly dusted in corn meal or flour) or sheet pan for 15-20 minutes, until cheese is melted and bubbly, and the crust is fully cooked.

~MLE