"Pumpkin" Cheese Ball

I love creative dip ideas. This fall cheese dip idea is festive and very tasty! Try this for your upcoming halloween party or thanksgiving dinner this year.

Photo: http://www.flickr.com/photos/keithwills/3066447631/

You'll Need:

• 2 (8-ounce) blocks extra-sharp Cheddar cheese, shredded
• 1 (8-ounce) package cream cheese, softened
• 1 (8-ounce) container chive-and-onion cream cheese
• 2 teaspoons paprika
• 1/2 teaspoon ground red pepper
• 1 celery stalk
• Red and green apple wedges

Directions

1. Combine Cheddar cheese and next 4 ingredients in a bowl until blended. Cover and chill 4 hours or until mixture is firm enough to be shaped.
2. Shape mixture into a ball to resemble a pumpkin. Smooth entire outer surface with a frosting spatula or table knife. Make vertical grooves in ball, if desired, using fingertips.
3. Cut celery stalk, and reserve for another use. Cut stalk to resemble a pumpkin stem, and press into top of cheese ball. Serve cheese ball with crackers, crostini, and apple wedges.
4. Note: To make ahead, wrap cheese ball in plastic wrap without stalk, and store in refrigerator up to 2 days. Attach stalk before serving.

- Sizza