tag:blogger.com,1999:blog-482828674936489400.post2740576215749258163..comments2024-03-04T05:42:36.418-05:00Comments on Honey & Butter: Homemade English Toffee - Only 4 ingredients!Honey & Butterhttp://www.blogger.com/profile/03283812505606998881noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-482828674936489400.post-29975805521054746262012-12-24T15:20:42.942-05:002012-12-24T15:20:42.942-05:00Is it supposed to have extra butter floating aroun...Is it supposed to have extra butter floating around? I followed measurements exactly, and it's got a bunch of butter on top. Red Letter Days Photographyhttps://www.blogger.com/profile/11358078519357321803noreply@blogger.comtag:blogger.com,1999:blog-482828674936489400.post-74712490907464043112012-12-22T16:39:55.920-05:002012-12-22T16:39:55.920-05:00I used salted butter and it turned out awesome! Ma...I used salted butter and it turned out awesome! Make sure you cook it long enough though. it'll be almost brown when it's ready to pour into the pan. my second batch I rushed and I didn't cook long enough and it was sugary and crumbling.Anonymoushttps://www.blogger.com/profile/07689204858955831800noreply@blogger.comtag:blogger.com,1999:blog-482828674936489400.post-67865464405349571672012-12-13T17:53:26.432-05:002012-12-13T17:53:26.432-05:00Just wondering, since it isn't specified, does...Just wondering, since it isn't specified, does this recipe call for salted or unsalted butter? I really want to try this :)Anonymoushttps://www.blogger.com/profile/03036968995236500886noreply@blogger.com